Sushi and rolls

That’s interesting… Japanese don’t like spicy food at all. Everything is sweet.

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I’ve tried wasabi and other hot Japanese food in Japan. Wasabi is not hot it’s strong. Rest of the stuff nope… not hot at all… or maybe it’s just me… :joy:

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Hmm sounds ok. Might have to give this a shot

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Hahaha that’s most products now a days

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Man franks isn’t even that hot. Lol.

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I don’t consider wasabi hot. That’s like saying horseradish is hot. Maybe it is hot and im over thinking it

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Yeah I would say the same for me. Was spicy at first, but over time it was like nothing. Shoot ginger use to ge that way for me.

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If I’m not mistaken aren’t they in the same family?

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Yeah that’s what I thought. Pretty sure I saw that documentary on YouTube about it.

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It’s a pity the sauce is called Ying’s, not Yang’s. Was thinking for a second about how hilarious it would see Yang from Sifu cooking his own sauce… You know if you know

yang

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Lol that would have been funny…

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That is an interesting video to learn more

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Yeah I thought it was interesting. Little tho ha like that get my view and time lol

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Never could develop a taste for sushi rolls. But being from New England originally, I do have a thing for lobster rolls!

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I used to not like everything related to fish, but about 6 years ago I realized that I had the wrong impression. Also due to their variety, I’m sure people can find something to their taste. Just for example the crunchy crab/shrimp ones

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wow those all look delicious.

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Yummy :liz_bongo: crunchy salmon skin roll sushi is another great choice.

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I love sushi, but it isn’t easy to get in my neck of nowhere South Texas. Fortunately, I don’t mind driving if I get the need.

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Yeah, I have the same situation. The first time I tried sushi was when I was aboard, and since then (I don’t have them in my area) I started making my own. With time they became pretty good tbh

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Random gobbo time.

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