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Huh. That is really so, I didnāt think about it even
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yeah i didnt want to say anything. but yeah its more elfish if anything
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elbows his alter ego
Look at them!
hooks chin
Arguing over an imaginary creatureā¦
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oh dont be like that.
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This could have gone in the food thread, or the Japanese snacks thread, but I put it here because Iām giving sushi rolls another shot. Been 20 years (maybe 30?) since I last tried them. Took a shot at making my own ramen bowl with the veggies @Hestia25 turned us on to. Not enough broth, but thatās my own stupid fault for not taking into account the noodles absorbing the liquid. The sushi is from the oriental section of the local grocery store.
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You made that? Looks Delish!
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Omggg that looks amazing, Enjoy 
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Thank you for showing us those dried veggies! They totally made it. I will even spruce up my cheapie ramen with them.
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Awwww you welcome 
What did you think about the taste? I read some reviews and some ppl thought it had a very fishy taste. Personally, I think they are great and the bag is fill to the brim 
,
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Looks great! And tasty indeed
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I got the plain ones with no shrimp, so no fishy taste. I make chicken and beef ramen bowls normally.
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I also grabbed this from the Asian section of my local grocery store to sprinkle on top. Pretty tasty.
Have not looked online to see if itās available everywhere.
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Man, i feel basic lol i just use rice vinegar and a poached egg. Beestie is over here eating the kings course lol
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I didnāt even put down all that went into it. Sliced chicken, chicken broth instead of water (thatās what the noodles cooked in, too), a huge tablespoon of the veggies @Hestia25 turned us onto, fresh garlic, the egg was fried in sesame oil, and I didnāt like the look of my storeās green onions, so thatās actually a small bulb onion sliced up on top. Then sprinkled that topping over all of it. EDIT: I forgot, I also added shitake mushrooms to it.
The dipping sauce for the sushi was this:
Now Iām hungry again. Gonna go feed the dogs and then try a beef ramen bowl and eat the rest of the sushi. That pic was half of what came in my container.
It was hard to find one I could eat. They Tex-Mexed the hell out of them. Most had chipotle or habanero peppers in them. SPICY! SPICY! SPICY!
As much as my mouth likes the heat, my stomach says, āYouāre old. Try it and suffer for the next 12 hours, Fat Boy.ā
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You feel basic? Hell the only thing Iāve ever added to ramen was Chicken or beef, thatās it! And if I eat ramen its usually the cheap āTop Ramenā or āMaruchanā kind. I have not skills when it comes to cooking asian cuisine, even the basic stuff.
Donāt get me wrong, I can cook all kinds of stuff and I am a decent enough cook, I just suck at asian dishs. Besides, we donāt keep eggs in the house most the time as my roommate is deathly allergic to them, and im not a big fan of eggs anyway. The only time I buy eggs is when Iām baking a cake or something. (funny enough when the eggs are in baked goods my roommate does not have a reaction)
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I mean I use Maruchan and add alot to it lol it just varies on the day, Eggs are a staple around my place, I cook tons of meals that include eggs so I normally end up buying two full boxes just to make sure I have enough to make it through 2 weeks lol
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this is way better. you cant prove me wrong
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