I would not want to mess them up when it comes to the chop sticks… you’re talking to a guy that at work open so I can of Campbell’s with a knife… it’s really not that hard with practice, but still…
(for those of you who are quiz old or curious it’s one of the things you learn in basic training… yes, I have a K bar… at work… and it’s 20+ years old and is still a sharp and Strong as the day it was issued to me.)